ORGANIC CASSAVA FLOUR

ORGANIC CASSAVA FLOUR
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Cassava is believed to have originated and been cultivated in South America well over 4,500 years ago.  The arrival of the Spanish in the New World helped to spread the popularity of the root commonly known as “Yuca” to all of South and Central America, the Caribbean and even to Africa.  When dried and ground, our cassava flour makes the perfect alternative to wheat flour without sacrificing taste or texture in exchange for better health. This premium product is just one of the many we at Farmers Way are committed to bringing to our families and to yours.

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CASSAVA

Cassava is believed to have originated and been cultivated in South America well over 4,500 years ago. The arrival of the Spanish in the New World helped to spread the popularity of the root commonly known as “Yuca” to all of South and Central America, the Caribbean and even to Africa.

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