ORGANIC QUINOA FLOUR
Dubbed the “mother of all grains” by the Incas, quinoa originated in the Andes Mountains region of South America and its grains carry over 3000 years of heritage, recipes, and tradition on each plate. Farmers Way Organic Quinoa Flour is a rich, gluten-free source of protein, dietary fiber, B vitamins, minerals and nutrients. Farmers Way is on a mission to bring only the best and healthiest food to our families around the table like thousands years ago.
Grown in Peru and Bolivia, quinoa was cultivated and used by pre-Columbian civilizations and has been rediscovered by the world has one of the healthiest sources of protein, amino acids, minerals and vitamins. Quinoa’s properties are so beneficial that it has been deemed and ideal crop by NASA and is being considered as a possible long-term crop to be grown on spacecraft.